If you follow me on Facebook (thank you!) you know my two little gremlins were up to some Halloween mischief yesterday. We put together a super fun and kid friendly recipe – Halloween bark! Adorable, right?
This could not be easier. A graham cracker base with some melted semi sweet chocolate (2 cups) and then the opportunities are endless from there as far as toppings go. We went with pretzel sticks, crushed oreos, white chocolate chips, shelled pistachios, and reese pieces for a pop of orange. Into the fridge it goes to settle and then it’s all yours to break into large chunks and serve. Does it get any cuter? That would be no.
L had so much fun decorating and B had fun eating the scraps L would occasional throw him. I think we all enjoyed eating it!
You’ve got a few days to make this before the holiday passes you by! It’ll be over as fast as kids running door to door. Seriously, where is that speed on the field?