Our weekend in one word? PARTAY…!
And now, our kitchen line up for the week:
Sunday we celebrated the birthday boy at Lindy’s Landing! Thanks to all his friends and family who came out.
Grilled shrimp & asparagus with a shallot vinaigrette sounds perfect for Tuesday.
Thursday let’s go all out.
Friday looks like we are back at Lindy’s with the St. Marks crew. Coconut shrimp, please!
What’s cooking in your kitchen this week?