How was your holiday weekend? I hope so good. Ours was filled with baseball, baseball, and more baseball. I kid (kind of). We also snuck in some awesome pool time, golf, and a dinner at home which was beyond needed.
So now, an open week ahead of us with M not traveling? Music to my ears. It’s all about Curtis Stone in the line up this week. In case you don’t have it, his cookbook ‘What’s for Dinner’ totally rocks. I mean, he’s on the cover. Anyway…
Taco night for a relaxing dinner in on Sunday! This recipe uses super thin skirt steak and it could not be more delicious. Homemade guac on the side, obviously.
On Monday we’ll be dining on these outdoor grilled sandwiches. Perfect for ripe summer tomatoes. I’m adding prosciutto to ours so M doesn’t get crabby.
Tuesday night? Let’s go with this shrimp & asparagus. A summer stand by.
Bow tie pasta with summer corn, thyme, and parmesan on Wednesday? Yes, please.
Thursday and Friday get tricky with baseball. I’ll have t-ball tacos on hand for one night, and another I’m sure we’ll grab a hot dog out.
What on your meal plan this week?