B still thinks my shopping list is his shopping list which results in me leaving the store always missing something.
Alright, hope everyone had a great weekend! Here’s what on the line up for our kitchen this week:
Sunday night we enjoyed to die for baby back ribs. The rub, the tenderness, the charcoal flavor – it was all spot on. A grilled corn and arugula salad sat on the side, which I hope to share with you later this week because it was heavenly!
We need to practice fish on our green egg – haven’t tackled that yet. These fish tacos from Curtis Stone (swoon) will be a great recipe to test out. He’s never failed me.
Tuesday let’s go back to something we’ve mastered – burgers! Turkey for moi, cheddar stuffed bacon for M. We’ll go with our regular sweet potato fries on the side and maybe more of that arugula corn salad…
I’ve been dying to try this summer stew, and Wednesday looks to be a great night to cook in.
Thursday is M’s birthday! Fun for a month I can tease him about being 4 years older than me. Let’s make M and L happy and go with our traditional Italian sausage night. Hand cut fries on the side sounds delicious and are just a little more special than our normal tator tots. And of course I will bake a treat – he loves this cake.
Let’s close the week with our pizza.
Anything new cooking in your kitchen this week? I’d love to hear!
If you liked this post, check these out!
Latest posts by Courtney (see all)
- Caprese garlic bread - June 22, 2017
- Motherhood: routines to encourage at home - June 21, 2017
- Meal prep Monday: Zucchini noodle salad with grilled chicken - June 19, 2017