This weekend was all about the grandparents! B and I had a fun visit with my mom, L had a sleepover at Mimi’s, we celebrated my grandma’s 98th birthday (I know, doesn’t she look amazing?) and we ended with dinner at Grandad and Grandma Ginger’s! L summed it up perfectly: ‘wow, I got to see all three of my grandmas in the same day!’ We’re pretty blessed that can happen.
Alright! It’s a short week this week, yippee! Let’s keep things quick and simple in the kitchen.
Monday I’m on my own. With a playdate of 7 little leprechauns scheduled post school, I’m thinking a quick call to Jimmy Johns sounds about right. And wine. Lots of wine.
Back in the kitchen on Tuesday and it’s supposed to be 51, woohoo! We are so grilling. Basil lemon pepper chicken on the green egg? Perfection.
Another warm(ish) night on Wednesday. We’ll be grilling this killer shrimp & asparagus dish. Grilled naan bread on the side.
Thursday – it’s FLORIDA eve, woohoo! Let’s go with something simple and quick. My fav go to 10 minute meal? T-ball tacos.
I can almost taste the freshly caught fish tacos that I hope to be dining on Friday night! And a icy mojito, of course.
That’s our kitchen line up – let’s hear yours!
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