Yep, that’s right, fellow Chicagoans. We are in the home stretch of the dreaded month of January. You know what that means? We are a teeny. tiny. bit. closer to spring. Until then, don’t mind me just staring at this photo of our amazing magnolia tree.
Alright. On the menu plan agenda this week in the kitchen? Let’s do this.
M is off to Florida on Sunday (I know, the poor guy), so I’m on my own with the boys. I’m guessing a little Slyce date may be in order.
Cajun chicken pasta sounds divine to brighten up a Monday.
Tuesday night is going to be all about my wintery sausage stew. Love serving this one up with Trader Joe’s warm naan bread.
Wednesday I’m back to driving little baseball stars around, so let’s go with something quick.
I’m always game to try a new soup and this 20 minute cheesy enchilada soup sounds right up our alley.
And that brings us to Friday and to a night in the city for M’s work. Thinking of wearing this… hmmm.
What do you think? Anything sound good? What’s cooking in your kitchen this week?
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