Happy Sunday everyone! Can you believe next week is Thanksgiving? Oh my goodness. We have a short week here but still sitting down this morning to get things planned out for all the festive fun ahead and of course, our menu plan for it all. Hope you have a moment to do the same!
Sunday night we are having some lovely friends by for an early Sunday dinner, which is one of my favorite times to entertain. Love slow cooking something all day in the cold and waiting for friends to arrive. I’m trying out Ina’s slow roasted spiced pork and serving it with sour cream corn bread and a winter slaw. YUM!
Monday night we have a family dinner in the city, can’t wait!
Back to entertaining Tuesday, my oldest friend who now lives in Denver is back in town for the holiday. I can’t WAIT to see her and to have her and her husband by for dinner. I’m thinking homemade chicken enchiladas and a salad with cilantro lime dressing will be perfect.
Thursday is Thanksgiving! Per usual I have it easy this year and am only in charge of two pecan pies. Done.
And if we haven’t had enough fun so far this week, Friday we get to fly away to Florida. Thank the good Lord. This time is extra special as we are bringing along the boys bestie, Ryder. Can’t wait!
That’s a wrap – happy cooking everyone, and a very happy Thanksgiving to you and yours!
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