Another week – let’s do this!
Last week’s plan got a little off course, which happens. I was spoiled with an impromptu dinner by the pool one night (it felt like vacation) and then with two back to back 6PM baseball games, well, things got a little derailed. I planned accordingly but still have a lot from last week to work with this week, which helps.
Sunday night was special. We had a date night in, which I love to do. L was gone so we had a quiet house once B passed out at 7:00. On the menu? These soft shell crabs, from Shredded Sprout. This was a HUGE step outside my comfort zone and I am SO glad I took it. To die for.
M will return home to chipotle marinated pork tacos because well, there isn’t much else better to come home to than those. Aside from B’s smile, of course.
Thursday we will dine on some lemon pepper marinated chicken, grilled veggies (these never get old!), and brown rice.
Friday will be a fresh summer pasta full of shrimp, fettuccine, and tomatoes. I never got around to making it last week and it looks way too good to skip over. I’ll keep you posted, as always.
Well there is our kitchen line up for the week. What’s cooking in yours? I’d so love to hear!