It’s Sunday – you know the drill.
Tonight I’m taking a night off from cooking. We devoured greasy mexican take out for a late lunch so I’m hoping that tides us over through dinner time. If not, I have plenty of leftovers from last night. Hold the wine.
Let’s get some burgers going Tuesday. Got to love a healthy turkey burger option. My new secret is adding diced roasted red peppers in for flavor and extra juciness. It works. Hand cut sweet potato fries on the side.
A light summer pasta dish sounds good for Wednesday. Curtis Stone has a fettuccine with fresh tomato sauce and shrimp I’ve been eyeing for a while.
Wow we’ve made it to Thursday without some type of chicken dish? Shocking. Let’s change that ASAP with some yogurt marinaded chicken cutlets. (Shhh – don’t tell M it’s yogurt. He still has no idea). Grilled veggies on the side.
And that brings us to Friday and to the LAST DAY OF SCHOOL for my kindergardener. Seriously? Where did the year fly by. I think L’s favorite dinner is in order – grilled italian sausage and tator tots. You rock L, I’m so proud.
Anyone cooking anything fun this week?