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The problem with shopping with L at Whole Foods? We must buy the freshly squeezed $7 orange juice, mom.



But hey, it’s not every day you hold a big black bass. So cool.

Alright. Let’s do this.

In thinking ahead for this week’s meal plan I had one thing in mind. Next week we’ll be on a beach. So sorry M, whether you like it or not, this is going to be a healthier week around here.

Sunday I will whip up a big batch of lentil soup. It’s hearty enough to fully satisfy but definitely keeps the waist line trim. That’s from Blake Lively, so, obviously it’s true.

I have to have this chicken dish again on Monday night. Aside from the bread, everything going in is healthy. I plan on upping the tomato count and decreasing the bread, just a bit.

Tuesday night will be another go at the lentil soup.

Wednesday will be a burger night, but turkey of course. While I dream/drool over the Miami burger, I’m going to lean towards a more figure friendly one this week. The bikini is haunting me.

L has officially declared Thursday night as ‘Italian sausage’ night in our household. Cute, right? More on that in L’s picks. We will be enjoying some form of this on Thursday, preferably grilled.

Friday I will have the wingless buffalo chicken pizza in the oven. (Whole wheat crust, shhh).

And that’s the week in our kitchen – what’s going on in yours?

Eat up!
C

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6 Responses to C’s picks.

  • Martha March 12, 2013

    I love your meal plans. Saw a recipe in the NYTs for even heatlhier turkey burgers, which I wanted to send
    http://www.nytimes.com/2013/03/12/health/mushroom-and-turkey-burgers-recipes-for-health.html?emc=tnt&tntemail1=y

    Reply
    • Courtney March 12, 2013

      Ooooh – thx for sharing! I can’t have enough yummy turkey burger recipes.

      Reply
  • Biz March 11, 2013

    I still need to make your buffalo chicken pizza – gah!!

    Sounds like a great meal plan. I am trying a new dish this week, we’ll see if it flies with the hubs though!
    http://www.dirtykitchensecrets.com/kafta-meshweeye-minced-lamb-on-the-shish/

    Reply
  • Catherine March 10, 2013

    This sounds great, and I am set to make the chicken for Monday night as well!

    Reply
    • Courtney March 11, 2013

      So fun to be making the same thing! I hope you enjoy – this is by far my favorite recipe so far of the year. Oh, and the chicken parm meatballs :)

      Reply
  • TBag March 10, 2013

    Bayou declares Thursday night Italian Sausage night as well…however, I’m not sure we are on the same page. :)

    Reply

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