This past few days have been filled with eating whatever I want, project runway catch up, and naps with my chubby baby. Back to reality – time to meal plan! Let’s do this.
Like most Sundays, I’ll start the week off with a big pot of something. That pot will be filled with Ina’s chicken chili, which was first introduced here. I love this recipe!
Monday will be a salmon BLT. I know. I can’t wait. I’ll keep it healthy with turkey bacon and a whole wheat bun.
Tuesday my mountain men return home. Barbacoa beef will be simmering all day in our crock pot. Served on warm tortillas (corn for C, flour for M) with homemade pico de gallo. Awesome.
Wednesday will be another night of the chicken chili.
Thursday will be a glorious sandwich made with ham, gouda, frisee, and caramelized onions.
It’s been a few weeks, time to bring back our Friday tradition of the wingless buffalo chicken pizza.
To welcome home my cowboys, I think I will have a yummy cowboy cake sitting on the counter. It’s my mom’s recipe and it’s perfect.
Some staples and some new ones this week. What do you think…anything sound good?
Eat up!
C
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Courtney
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That chili, if it was the same you served when we were over, is AWESOME! I might steal it finally!!
It is! 🙂 So glad you liked it.
I need to make that buffalo pizza – right up my alley! I used to make pizza every Friday night, but my husband isn’t as big a fan as I am – when he says he’s making dinner on Friday’s, I know its only because he doesn’t want pizza!