Raw summer salad.

Now this is summer. In all it’s glory. A bunch of chopped up raw veggies, some fresh herbs, feta, salt & pepper to season and that’s it. Yep, no need to even make a dressing because the produce is just. so. good. right now. Why cover it up?

I made this the day we arrived home from a week long trip in South Carolina and to be honest, the whole process could not have felt more welcoming. Chopping up beautiful produce barefoot in the kitchen, B in the backyard hitting baseballs, L running around with a buddy, Sam Hunt playing in the background. It all felt so easy. So summer. So home.

This raw summer salad makes a big batch so get one going today and have a perfect side or quick lunch (it’s delicious over greens) all week. Pairs awesome with a rotisserie chicken as well which is exactly the way we enjoyed it.

Raw Summer Salad
Recipe from Shauna Neiquist

Ingredients:

7 ears of corn, cut off the cob
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 seedless cucumbers, chopped
handful mini heriloom or cherry tomatoes, halved
handful basil, chopped up
handful dill, chopped up
crumbled up feta
salt & pepper

Directions:

Prep all ingredients and toss together in a large bowl. Let sit for a few hours for the flavors to develop. Enjoy!

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Courtney

Courtney is a wife to M and a mom of two boys, L (8) and B (3). Most of her blogging is done frantically during nap time in between laundry, cleaning, and the occasional housewives rerun. Or the brief hour or so that she can stay awake after the boys go down for the night. She loves her sleep. Read more...

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