Our weekend in one word? TRAIN! We got to enjoy them at Ravinia this weekend with great friends, and of course great food. I forgot how much I love the song, Drops of Jupiter. Therefore, it’s been playing in our home nonstop since.
Alright – our menu plan for the week. Let’s do this.
Sunday we are headed to the city for a goodbye party for my sister in law, Molly. She is off to the big apple and will be missed! To bid her farewell, these bars will be served up for dessert. Dream big, Molly!
Again, until football season ends Mondays and Wednesdays are all about quick cooking dinners! I went way back in the archives for this one (note awful photo!) – baked creamy chicken taquitos for Monday and homemade chicken tostadas for Wednesday night sound perfect. Apparently I’m in a Mexican sort of mood.
Tuesday night let’s get some burgers and grilled corn going. Brie-rugla ones are to die for. Have you tried these yet? Oh my.
Thursday night let’s go with my favorite salmon on the grill. Sausage for for the boys, and brown rice for all.
Let’s wrap up the week with our pizza, on the green egg.
What are you making this week? I’d love to hear!
C
If you liked this post, check these out!
Courtney
Latest posts by Courtney (see all)
- Roasted Bruschetta Salmon - August 30, 2018
- Four hour Bolognese - August 28, 2018
- Summer sandwiches - July 25, 2018
When I look back at some of my food photography I cringe – it just shows how much better we’ve gotten though, right?!
I could eat Mexican food every day and never get sick of it. Tony is still eating bland food, so its Biz food all week for me! Tonight – grilled pork chops with skinny broccoli mac n cheese.
Biz recently posted…Sriracha Whiskey BBQ Ketchup and . . . Home
Cringe…..that is the perfect word for it!
Skinny broccoli mac n cheese – will be checking your blog for that one! YUM!
Such a fun time at Ravinia, especially your eggplant! please post the recipe soon, can’t wait to make.
Thank you
I might keep that one a secret – just so I have something you’ll always want from me food wise. I do that with the people I love. 😉