B always has good intentions of starting off in the cart but somehow always works his way onto my hip. That’s OK – I view grocery shopping as a work out.
Alright! Time for the kitchen line up for the week.
I needed to get out my daily routine of ordering Jimmy Johns for lunch (it’s just SO good!) so I whipped up a batch of gazpacho for lunches this week. It’s so healthy and refreshing for the summer. Nice to have on hand.
Sunday night I needed a meal that could easily be split as 1/2 would be heading over to my parents down the road. These chicken parm meatballs are good for that. Served with M’s green beans and yummy rolls for possible sliders.
Monday night will be this perfect summer sandwich. It’s fun to serve sandwiches for dinner occasionally. They are typically reserved for lunch around here but this one is all dolled up and hearty enough to quality as dinner.
I’m doubling up on roasting the chicken for Monday nights dinner to easily make homemade chicken tostadas for Tuesday. Super easy.
Wednesday I have a trick up my sleeve for M. So, I’m going to keep quiet about this dinner – I’m quite excited!
I’m thinking a pasta dish for Thursday but let’s keep it light with the warmer temps. I’m going with a lemon pasta with grilled shrimp. Let’s throw in some roasted cherry tomatoes and perhaps spinach? Hmmm, still figuring this one out in my head. I’ll keep you posted.
Friday we will round out the week with our pizza.
What’s cooking in your kitchen this week? As always, I’d love to hear.