A killer update.

It was a Monday and a good friend needed a dinner.

I had chicken parm meatballs on the menu, so it was easy to double up. Yet this particular friend was in need of a dinner accompanied with carbs. She’s just like that. I don’t know, must be the 20 miles she runs per week.

Anyways, after aimlessly wandering around Trader Joes with the boys it hit me. Adorable mini Parker House rolls – I would make chicken parmesan meatball sliders.

Oh my goodness were they good. And I’ll admit it – I liked them better with the carbs. This is a mini yet mighty sandwich you need to get in your dinner rotation ASAP.

The leftovers were a perfect at home lunch for M in his new office. So fun!

Chicken Parm Sliders
Recipe originated from Dinner A Love Story, adapted by A Life From Scratch

Ingredients:

Take this recipe, toast up some mini rolls, and try not to eat more than 4.

Not possible.

Eat up!
C

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Courtney

Courtney is a wife to M and a mom of two boys, L (8) and B (3). Most of her blogging is done frantically during nap time in between laundry, cleaning, and the occasional housewives rerun. Or the brief hour or so that she can stay awake after the boys go down for the night. She loves her sleep. Read more...