Oh my goodness. After a week filled with sunshine and family fun, now I’m back in my (new!) kitchen. I am one happy gal! Let’s do this.
On Sunday night, I’m going all out. I have to give that new oven a run for its money. A perfect roast chicken, tender and browned potatoes on the stove, and a mixed green salad complete with whatever is fresh at the market, all tossed up with this dressing. Dad? I hope you’re hungry.
On Monday night, M is in Vegas and L is rocking the baseball field in the All Star game. That means a quick dinner for us, including hot dog melts. The boys gobble these up.
Aaaaaaaand just when you think baseball is over, it’s time to start a mini travel league! That means another quick cooking dinner is in order for Tuesday night. BLT sliders are a perfect way to make the whole team – er, family – happy. There isn’t a better time to make them than in the dead of summer.
I have been aching, aching, to make this perfect for summer recipe. Think cherry tomatoes, basil, corn. Can’t wait to get it going on the beast of a stove for Wednesday night.
I haven’t made pasta in forever. Time to make M happy with this one on Thursday night.
And that brings us to Friday. And to what I crave all winter long.
I’m so happy to be back in my kitchen and sharing my weekly menu plan! Why not share yours in a comment below! What’s cooking in your kitchen this week?
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