Alright, alight. Now this is some spring weather I can wrap my mind around. 60’s and 70’s, even stormy, is so much better than 40’s and 50’s. Let’s go full into spring mode with our food this week. Light, fresh – think of peas and asparagus as the stars. And some grilling, of course. Let’s do this!
On Sunday (happy birthday to my sister Talia!) we must grill. And you know what? Sometimes you just. need. a. burger. I can’t wait to try these apple cheddar turkey burgers. Swoon. Sweet potatoes on the side.
I’ve been meaning to try this grilled huli huli chicken recipe. Let’s get it going with some brown rice and grilled balsamic asparagus on Monday night.
Tuesday looks to be a good night for a lighter bowl of pasta. How beautiful does this one (from my neighbor!) look? Love the fresh peas. And hey, shhhh about the greek yogurt. Don’t tell M!
We’ll be on the baseball field Wednesday night, so we’ll come home to pop these already prepped hot dog melts in the oven for an oh so festive dinner. Go A’s!!!
After the hot dogs (wrapped in bacon – yikes), let’s go lighter for Thursday, shall we? This one ought to do the trick.
And that brings us to Friday. I’m dreaming of a family date night out on a patio. Let’s hope the weather cooperates.
What are you feeding your family this week? I’d love for you to share your menu plan with me in a comment below! And hey, stay tuned to ALFS because tomorrow we are partnering up with the darling Social Print Studio for a fantastic giveaway – yippee!