Happy Easter everyone! Hope everyone has a wonderful day celebrating today.
Unfortunately the upcoming weather seems to be stuck in that gross April rut, so this week will be all about comforting but lighter spring food. Let’s do this!
Since today is Easter, we will be dining on the traditional honey baked ham, cheese potatoes, and other lovely dishes my mom makes from scratch. I’m in charge of a salad and I think this one looks oh so beautiful for spring.
On Monday night we have an evening baseball practice, so that means a quick dinner around here. What’s more fitting than t-ball tacos? We gobble these up and hey, did you know I typically serve mine over mixed greens? A healthier twist because you know, swimsuit season.
As soon as I saw the dreary forecast for this week I knew this Spring Chicken soup had to be on the menu for Tuesday. Obsessed.
On Wednesday M is off to Connecticut, so I’m thinking my go to grilled salmon, veggies, and brown rice.
I love love love this one-skillet dish. And gosh I so need to update that photo. It’s so much better than it looks. It’ll be on the table by the time M lands on Thursday.
And that brings us to Friday. Let’s get something good cooking away all day long. My mom made crock pot Italian roast beef sandwiches last week, and I was drooling at the thought. Let’s give these Italian beef sandwiches a go.
This is what’s on our agenda for the next few days. What’s cooking in your kitchen this week?
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