Sunday is soup day, as always, and this one is delicious. Sure to warm us up and clear any sinus pressure that may be lurking.
Monday I’m bringing back a ‘vintage’ recipe of ours. This one goes way back to when we were just married and prompts me to remember quite a ridiculous fight. The recipe was since adapted and enjoyed many times (fight free) since then. It’s charred chili rellenos complete with Italian sausage. Because a meal isn’t a meal without meat. I learned that one the hard way. Ok – actually? I’m not quite sure I’m over this fight as I reminisce here…
Tuesday is our typical leftover night. We’ll enjoy the Mexican soup again.
Wednesday we’ll be trying this one from Bon Appetit. I thought it looked lovely, what do you think?
Thursday brings us pasta with a kick. I’ll be making Pioneer Woman’s cajun pasta. Look at all those colors! And any chance I get to use my skillet I am one happy girl.
Friday will round out the week with our pizza. We’re so predictable that way.
Anything sound good to you?