How is it Sunday again – honestly, the weeks in summer seem to fly by don’t you agree? Here we go.
Sunday night we enjoyed entertaining for the first time in our new porch! It was a labor of love, starting in April but it is finally done. Whew. No one better to break it in with than my parents. We had a little taco party dining on this awesome recipe. Homemade pico de gallo and guacamole on the side, of course. Ole! Bonus – we had some fun neighbors stop by after for a drink. Come visit anytime – we will protect you from the mosquitos and offer you pie.
Monday night let’s go with a burger. These are super healthy and slide down pretty easily. Sweet potato tator tots (genius, Trader Joes) on the side.
Let’s continue the grill kick and fire up the new egg Tuesday night for this dressed up chicken drizzled with a basil sauce. Wow. I’m thinking a fresh mozzarella/tomato/basil salad on the side. You can never go wrong with that.
Wednesday sounds like a good night for our classic girl/guy pizza. I love this recipe.
Apparently one taco recipe isn’t enough for this week because I am DYING to try these. I could eat tacos every night of the week. I really could.
And then we hit Friday, yippee! No better way to ring in the weekend then with our pizza. Or a date night. I’m just saying…..hint hint.
What’s cooking in your kitchen this week?
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I love a good renovation job! Congrats again on the updated space!
Tia @ Gilded TBags recently posted…Blog’s out for Summer!
Thank you Tia!
Ahhhhh! B’s thighs here are the cutest things I’ve ever seeeeen!!!! Haha! He looks like a little kid these days!
Your porch is incredible. I adore the furniture you picked. Gorgeous! Just gorgeous! Also, I’m going to have to try the burger recipe you posted here. My H is obsessed…alright FINE…I’m obsessed with burgers 😉
Alanna | Toronto Mama recently posted…Weekend Rewind
Right? B’s thighs always outshine anything else I feature.
Thank you so much – I’m glad you approve! And I’m laughing about the burgers….not sure if I added the tip in the recipe (will check now) but add roasted red peppers – ALWAYS to turkey/chicken burgers. They help keep them juicy!
Can I just say I love that you have Mexican and Pizza TWICE this week? Love it!
And all that salsa I made? Some of it is coming your way! The grilled cherry and the baja fresh – I am canning tonight and bringing them to Tyler tomorrow. 😀
Biz recently posted…Buttermilk & Rosemary Grilled Chicken