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Let’s start the new year right.

5 Comments Posted in: comfort food, LIFE FROM SCRATCH, red meat | January 1, 2013

First of all, I know I know, it’s been awhile. Things like a baby and wisdom teeth and holiday parties and the general rush of December have made it difficult to write. But I can assure you I am alive and have been busier than ever in the kitchen. I have the mess to prove …

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An (easy) alternative to Chinese take out.

1 Comment Posted in: comfort food, dinner in a snap, food to slim down, LIFE FROM SCRATCH, white meat | November 15, 2012

I’ll admit it. I’m a huge sucker for Chinese take out. The little white boxes full of heaping warm food, the fortune cookies, the chop sticks. It’s all incredibly delicious. It’s all also, unfortunately, pretty unhealthy. So for that reason we typically take a pass. Also? There just isn’t a spot close by that we …

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I promised.

2 Comments Posted in: comfort food, dinner in a snap, LIFE FROM SCRATCH, red meat | September 25, 2012

Remember a few days ago when I had my newborn brain moment? Well, I promised when I actually was able to remember to buy everything needed to make the yummy fall recipe that I would check back in. Shockingly, I remembered to do that now. We dined on roasted sausages, potatoes, apples, and onions last …

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Newborn brain.

No Comments Posted in: comfort food, dinner in a snap, food to slim down, LIFE FROM SCRATCH, red meat | September 17, 2012

So, in my new role as a stay at home mom I find it helpful when I wake up to set goals for the day. I find that structure soothes me and since I no longer have controlled deadlines like I did in the office, I need to create some on my own. They can …

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Baby weight & lentils.

4 Comments Posted in: comfort food, food to slim down, LIFE FROM SCRATCH, meatless entrees, soups | September 10, 2012

So, as many of you know or have put together from this blog I had a baby recently. I’ve adapted my cooking style accordingly (i.e. using recipes I can do in my sleep) and stuck with what I know rather than branching out too much because, well, this just isn’t the time. What it is …

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