It’s mid February which means either you are sick or you know a loved one that is. The last push of those nasty flu bugs is here and they aren’t going to stop until they have made everyone they possibly can miserable before the relief of spring hits. Here is a recipe to help protect …

If Chanel were to design a pasta dish, I think it would go something like this recipe. High end melted brie coating the ridges of the penne pasta, deglazing the pan with crisp white wine, peppery arugula lightly wilted throughout, and sauteed to perfection mushrooms. Ooh la la. Yes, this is not your basic pasta …

Ok, maybe this is just me but I always get a little, well, uncomfortable when I order fajitas in a restaurant. They are like an event. It takes roughly 3 people to carry them out and one of the dishes is sizzling hot and making all that noise. Then you end up taking up half …

We’ve enjoyed chicken parm many ways around A Life From Scratch. We’ve had it lightened up here and ooey gooey heavy here. Both of which were delicious. (Although let’s be honest, the ooey gooey version is slightly in the lead). It wasn’t until last night though that we enjoyed a completely new spin on it, …

Do you want to know what it is? Of course you do. Who doesn’t want to hear a secret? It has to do with chicken skin. I know. Not exactly juicy in the way you’d want juicy to read in regards to a secret but hey, this is a cooking blog. So here it is. …