Ok, maybe this is just me but I always get a little, well, uncomfortable when I order fajitas in a restaurant. They are like an event. It takes roughly 3 people to carry them out and one of the dishes is sizzling hot and making all that noise. Then you end up taking up half …

We’ve enjoyed chicken parm many ways around A Life From Scratch. We’ve had it lightened up here and ooey gooey heavy here. Both of which were delicious. (Although let’s be honest, the ooey gooey version is slightly in the lead). It wasn’t until last night though that we enjoyed a completely new spin on it, …

Do you want to know what it is? Of course you do. Who doesn’t want to hear a secret? It has to do with chicken skin. I know. Not exactly juicy in the way you’d want juicy to read in regards to a secret but hey, this is a cooking blog. So here it is. …

As I mentioned in my picks for the week, this recipe goes way back. I also mentioned there was a story to go along with it. I’m not one to typically air dirty laundry but the fight ended up yielding a pretty delicious recipe so let’s do this. It was summer and I was pregnant. …

So, ok. I’m really not one to admit to following the Kardashians but for some reason I was kind of (and by kind of I mean really) excited about this season. I think it’s mainly due to seeing Kortney with Penelope. There’s something about watching any mom with her new baby. You can always find …