Quick! Need a gorgeous side for dinner or a killer addition to a lovely antipasto platter, or just a nice snack to have around?
Well how pretty are these little carrots. Stunning, really.
Make sure you grab the tri-colored carrots, if your store offers them. The varying colors are so pretty! Simply chop up and toss with a few tablespoons of olive oil, a heaping tablespoon of honey, some chopped up fresh thyme, and salt and pepper. Roast away for 30 minutes in a 425 degree oven.
You just made your kitchen so much prettier. And oh how easy it was.
P.S. I ate the leftovers straight from the fridge – so good!
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Lately I’ve been obsessed with roasting veggies for lunches. SO GOOD. I will have to try it this way with my carrots.
I think Mariano’s sells those – I’ll have to check it out the next time I’m there!
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Love the simple recipe! I am a huge fan of roasted veggies so the picture really caught my eye. Going to have to pin it!
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Oh wow! What gorgeous carrots! The colors are just beautiful!
I do this all the time, me and my husband love it!
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I love the idea of colored carrots but I’ve never seen them in my store. One year, I bought a mixed variety of seeds to grow but only a few came up purple. It was pretty weird eating them but they tasted totally normal. When I see a post like this, I get reinspired to try growing the mixed colors again!!
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