Let’s continue to keep things simple, shall we? I’m convinced May and June dinners need to be filled with this chicken and this balsamic parmesan asparagus. Dinner is done.
Look, it’s no joke that asparagus is hot hot hot right now. Being in season is oh so trendy. All it really needs is to be rubbed down with olive oil, salt, pepper, and thrown into the oven or on the grill. Totally delicious, but adding a little balsamic oil and finishing it off with fresh grated parm, well, it gives a whole new kick to your typical asparagus routine.
Just in time to test out this weekend. Happy Friday everyone!
- one large bunch asparagus, washed
- olive oil
- freshly grated parmesan cheese
- Rub all of the above together, except for the parmesan. Grill over medium heat for 10-12 minutes or so, or, roast in a 425 degree oven for 10-12 minutes.
- Top with freshly grated parmesan cheese.
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Parmesan is a must but I’ve never thought to add balsamic before – yum!
Parmesan is great! I like melted shredded parmesan instead of the grated.
I love asparagus and this looks delicious! I’ll have to try out your recipe sometime soon!
Visiting from Your Turn to Shine
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Loving this recipe! So simple and yummy. I bet the balsamic and parm play perfectly with each other. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
CJ Huang recently posted…Five Friday Finds #190
This looks fabulous and would go with any summer meal! Thanks for linking up with What’s Cookin’ Wednesday!
Karly recently posted…What’s Cookin’ Wednesday #120
I love asparagus, and this looks AMAZING. Thanks so much for taking the time to come by and link up at the #HomeMattersParty – we hope to see you again on Friday!