Yee haw! After a week in the mountains with great friends and family, we are home and that means it’s time to get back to work in the kitchen. Just when I thought dinners would get easier with baseball ending, guess what we have for the next two weeks from 6:00-8:15pm? Yep, football has begun. Dinners get tricky, but I refuse to give up. Here is what we’ll be chowing down on this week:
On Sunday night we are wide open, which means some serious cooking is in order. I can already imagine how insane my home is going to smell while cooking these picnic burritos.
Hearty sandwiches work great and come together quickly post sports. We are totally in love with these summer ones for Monday night.
For Tuesday night, let’s go with leftover picnic burritos all wrapped up. Easy and portable to eat at the park while watching the football studs.
These pulled buffalo chicken sliders simmer away all day and are ready to go when we are. Yum!
Let’s try a new sandwich on Thursday night. This bacon guacamole grilled cheese smeared with cheddar, avocado, and bacon looks pretty. darn. good.
And that brings us to Friday and let’s go with the usual – our pizza.
This is our menu plan for the coming days. What’s cooking in your kitchen this week? Let’s chat about it in a comment below!