Heck yeah for HOT weekends filled with sunshine, thunderstorms, friends, and… as always, baseball! Too much fun.
And now it’s time to PLAN! Let’s get it done, shall we?
On Sunday it’s almost always a given: let’s grill. This smothered chicken is insane, and I need a better photograph for the blog, so round two will take place tonight. Roasted asparagus on the side because it’s still spring!
I think some grilled fajitas sound pretty darn nice for a Monday night. Homemade guac and margaritas on the side, obviously.
I’ve had the best of intentions of making this recipe but just haven’t gotten around to it, yet. That all changes Tuesday night.
I could eat this grilled caprese chicken weekly, so, let’s keep it going on Wednesday night.
And that brings us to Thursday and to, what I believe, is my very last night of cooking in my kitchen. I’ll go more into that later in the week (if I’m not checked into a mental institution somewhere). It only seems fitting I should end on the recipe that means the most to us. That would be our pizza.
And with that my friends, it’s my last C’s picks for a while. I could not be more sad to sign off temporarily on this portion of my blog, but I am excited for what the cooking future brings in my brand new kitchen.
So, is your menu plan ready to go? What’s cooking in your kitchen this coming week? Leave me a comment and let’s chat!
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