Even though the weather suggests otherwise, baseball season has officially started in our town…play ball! Aaaaand Go A’s!
Alright, time to focus on the kitchen line up for the week. Who’s doing their weekly menu plan with me?
Then on Monday, knock on wood, I think we can get the grill going on since it’s no longer 30 degrees and snowing, like last week. Oh my goodness, how good does this grilled chicken look? It’s topped with veggies and cheese and um, bacon, on the grill. Yes, please.
I’ve had this recipe on my agenda for weeks, and for some reason I never get around to making it. That’s changing Tuesday night.
For Wednesday let’s get a lighter chili going on the stove. Tons of veggies, tons of fresh herbs, this one keeps things super healthy.
On Thursday, let’s keep it simple. My boys love love love grilled Italian sausage, so we’ll be throwing some on the grill while baked potatoes get nice and fluffy in the oven.
And that brings us to Friday. Hoping for a nice evening to spend out with the family!
So, what’s cooking in your kitchen this coming week? I hope I’ve inspired you to get prepared!
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