Oh my heart, it’s fig season! These little magical pieces of fruit only come around for a short time of the year, so let’s highlight them the best way we can: piled up on top some mixed greens paired with the perfect counterparts. That would be toasted walnuts and creamy feta. So simple and elegant, it’s the perfect way to highlight the delicious perfection that are figs.
The dressing is also super simple, a whisked up balsamic vinaigrette. I tossed just the mixed greens with the dressing and then laid everything on top. This helps the feta stay white and the figs are left alone to shine.
Make this fig and feta salad this week, before it’s too late!
FIG & FETA SALAD
Recipe from ALFS
Ingredients for salad:
Mixed greens, enough to fill a large salad bowl
Handful of roughly chopped walnuts, lightly toasted
One tub of fresh feta
8 or so figs, halved
Ingredients for dressing:
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
Prep salad ingredients. Whisk together dressing ingredients. Toss some of the dressing with your mixed greens. Lay walnuts, feta, and figs on top.
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