In celebration of Valentine’s Day just around the corner, I thought we’d get a shot of something oh so pretty and pink in our lives.
Meet roasted pink radishes.
Different – yes – but completely delicious and unexpected. A little off-course from your typical day to day vegetable routine, which is a good thing. Let’s shake things up a bit, shall we?
These roast up beautifully with some olive oil, salt, and pepper. While still warm, toss with minced garlic, parmesan, and shredded basil for a healthy and beautiful side dish to any meal.
That color. Gets me every time.
- 2 bunches radishes, cleaned and stems/leaves trimmed
- olive oil
- salt & pepper
- garlic clove, minced
- few TBS parmesan
- few leaves of basil, shredded
- Preheat your oven to 450 degrees.
- Cut the prepared radishes in half and toss with olive oil, salt, and pepper. Place cut side down on a large baking sheet. Roast for 15-20 minutes, until undersides are browned around the edges.
- While still warm, toss with garlic, parmesan, and basil. Serve warm or cold for a snack later.
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I had no idea you can roast radishes, though we eat them in salads all the time. Always on a look out for new veggies/methods to try, love this!
Mila recently posted…5-minute DIY Valentine’s wreath
Yum! I never thought to roast a radish and these look simple, full flavored and delicious! Saying hello from Saturday night fever!
Great food photos!! They look delicious!!!-Brandnewmomblog.com
Brandnewmom recently posted…Valentine’s Day Surprise
These look delicious. I never thought about roasting radishes but I love all kinds of other roasted veggies so why not. Thanks for the inspiration.
Patti recently posted…Painted Pots with Natural Pigment
your beautiful photo caught my eye on the Munching Mondays link up, and I had to stop by and take a look at this intriguing recipe! I’ve never roasted radishes before, but your post makes me want to give it a try – thanks for sharing!
Kristie recently posted…Raspberry Coconut Oatmeal Recipe
So glad you liked the photo Kristie – thanks for stopping by!
Different, fo’ sure! Never thought about roasting radishes! I’ll have to give it a try. Stopping by from Project Parade and pinning to Pinterest!
Carole recently posted…Caprese Flatbread with Balsamic Reduction
I never thought to roast radishes, thanks for the idea!
I’ve always wanted to roast radishes probably because they look so pretty and I do love all kinds of veggies. I love your site and I’m going to try and make some today! (found you Show Me Saturday!)
Denise Wr recently posted…Easy Peasy Mediterranean Fish Dinner
I adore roasted radishes! They’re a perfect stand-in for turnips when you either forgot to buy them, or when it isn’t quite turnip season…. plus they’re done in a jiffy (always a bonus). Beautiful stuff you got going on here!
Thank you so much Toby!
I’ve got to give these a try really soon! Thanks for linking up with What’s Cookin’ Wednesday!
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Beautiful! Thanks for sharing at the Project Parade.
jessica recently posted…The Truth Behind 5 Popular Kitchen DIYs
Wow, never thought about roasting them! I will have to try it since I’ve only had pickled or raw radishes and I’m curious how these taste…
Lisa recently posted…From Pinterest