After a week off from C’s picks, it’s nice to be back in the saddle. And by saddle I mean kitchen. A brand new line up for you all is ready to go for the week and it sure is tasty. Let’s do this!
Today, of course, is all about Easter. We are dining on brunch in the morning with my family and off to my mother in laws post nap for dinner. I’m in charge of dessert and thinking these so need to happen.
Monday let’s get back in the routine of cooking something oh so satisfying and healthy. We can’t get enough of this spring chicken soup. Perfect for those 50 degree days.
A brand new pulled chicken sandwich with fresh slaw looks perfect for a busy Tuesday night. All served up on toasted ciabatta? Yum.
Love love love this recipe. Perfect for a date night in, or, you know wrestling around with the kids. Or both.
Eek! I can’t wait to try out these bbq chicken and veggie foil packets. How easy and healthy! As always, I will keep you posted on the results. I hope it’s as delicious and easy as it looks.
And that brings us to Friday. Love chipotle? So. do. we. This recipe is right up our alley. Serve it with all the fixings: brown herbed rice. Guac. Salsa. Cheese. Sour cream. Tortilla chips. Cilantro. You get the picture. This is a wonderful dish to entertain with should you be doing any of that this week.
Have a great week everyone, happy cooking!