Ah, Sunday. Easter Sunday in fact. I hope everyone has a wonderful day celebrating the holiday with family and friends. I’m hosting this year and can’t wait to have my family by. In the meantime though, I’m sitting down for a good twenty minutes or so to get myself organized for the week ahead. To do lists, menu plan, appointments and more. Makes Monday that much easier, I promise. And now, without further ado, let’s get to the food!
Today as I said above I’m hosting Easter. Honey baked ham, roasted asparagus, hard boiled eggs, all the good stuff. And no brunch with would complete without a breakfast casserole. YUM!
I never got around to trying this slow cooker thai chicken soup so going to give that a go Monday night.
Wednesday night we are at a game which means we’ll be coming home to our sweet and spicy baseball thighs. Served over rice for the guys and as lettuce wraps for mom.
Cooking club Thursday – YIPPEE! Our theme is Mexican so I’m going all out with homemade queso fundido. YES PLEASE. Can’t wait to have everyone together.
That brings us to Friday. A cozy homemade meal of mozzarella chicken in tomato sauce with a glass of pinot noir couldn’t sound better.
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