So obviously Sunday night I was spoiled with a delicious catered meal for the party complete with brisket, chicken vesuvio, grilled vegetables, chopped salad – etc. We ended the night with peach pie and to die for cupcakes. Delicious!
And then it was Monday. Ever since making this recipe I realized how much I missed standing over my stove and cooking in my red pot. I knew I had to make a soup this week – but it had to stay light since we are still in the summer months. My sister Allie brought me this soup after I had B and OMG was it amazing. Going to make a big pot of it this week.
Tuesday night let’s get back on our grill and enjoy this perfectly light and flavorful summer dish.
Wednesday will be another night of the soup. That’s the beauty of making a soup – love how it stretches!
This recipe was just so good that I just have to make it again on Thursday.
Friday we will end with our pizza. It just never gets old.
What are you cooking this week? I’d love to hear!