Monday night will be our first dinner home together in 8 days – that’s a long time! I have a surprise up my sleeve for M. Homemade chicken pot stickers. Our good friend Catherine made these for us a few months ago and he hasn’t stopped talking about them since.
I’m still cooking my way through Curtis Stone’s cookbook and loving each and every recipe I try. Tuesday we will dine on this recipe, yet again. Have you tried this one? Perfect summer dish.
Wednesday is time for a summer corn pasta dish. Curtis has one that involves bow ties (love), thyme, and parmesan. You can’t go wrong with those ingredients. Simple and fresh – can’t wait to try this one out.
Thursday let’s go with chicken facile, it’s been a few weeks since we’ve had it and frankly that is just too long.
That brings us to Friday and to grilled ribeye steaks and green beans with roasted tomato vinaigrette and chili-gorgonzola buttter. I KNOW. Thank you yet again, Curtis.
Saturday I have my fingers crossed for Lou’s pizza in as I will be packing for SOUTH CAROLINA! We leave Sunday am and could not be more excited. A full fried chicken dinner complete with apple pies will be awaiting our arrival Sunday night. This is the just part of the crew I am lucky enough to spend the week with:
What’s cooking in your kitchen this week?