It was a Monday and a good friend needed a dinner. I had chicken parm meatballs on the menu, so it was easy to double up. Yet this particular friend was in need of a dinner accompanied with carbs. She’s just like that. I don’t know, must be the 20 miles she runs per week. …

To be honest, when I read through this recipe I thought – ‘huh, really?’ For some reason in my mind pesto and brussels sprouts just didn’t really, well, go. But what do I know? Sometimes things may go together you wouldn’t normally expect. Like Mariah Carey and Nick Cannon or grown men in skinny jeans. …

Ok, ok. I’ve admitted it before – one of my guilty pleasures is the Real Housewives of Beverly Hills. Every year Kyle hosts a ‘white’ party. It’s an extremely elegant affair where everything is crisp, beautiful, white, and let’s not forget – dramatic. Well, this is the St. Mark’s housewives version of that. Welcome to …

Ok, maybe this is just me but I always get a little, well, uncomfortable when I order fajitas in a restaurant. They are like an event. It takes roughly 3 people to carry them out and one of the dishes is sizzling hot and making all that noise. Then you end up taking up half …

We’ve enjoyed chicken parm many ways around A Life From Scratch. We’ve had it lightened up here and ooey gooey heavy here. Both of which were delicious. (Although let’s be honest, the ooey gooey version is slightly in the lead). It wasn’t until last night though that we enjoyed a completely new spin on it, …