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Crack hot potatoes.

6 Comments Posted in: comfort food, fire up the grill, LIFE FROM SCRATCH, sidekicks | June 8, 2013

So, these are actually originally named ‘crash’ hot potatoes but for some reason in my mind whenever I wanted to make them I’d google ‘crack’ hot potatoes to find the recipe. Somehow it just seemed more fitting to me…so it stuck. These potatoes are adapted from the Pioneer Woman. Like the name change, I’ve mixed …

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Games we play.

7 Comments Posted in: fire up the grill, food to slim down, LIFE FROM SCRATCH, white meat | June 6, 2013

I wanted to share with you an email I wrote to Jenny. She is the author of the most wonderful blog, Dinner A Love Story. She has also written a book, which I highly recommend. I think it’s important to let bloggers know the influence they have on you. I can’t tell you what it …

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‘Everyone will like this.’

5 Comments Posted in: dinner in a snap, fire up the grill, fish, food to slim down, LIFE FROM SCRATCH | May 10, 2013

Those were M’s words as he devoured his dinner. Then he stated ‘obviously this one will go up on the blog.’ Wow – big compliment M! Huge. And to be completely honest? Not what I was expecting. I ended up putting this dinner off a night just because I didn’t want to deal with a …

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My New Obsession

2 Comments Posted in: dinner in a snap, fire up the grill, food to slim down, LIFE FROM SCRATCH, white meat | May 9, 2013

Tacos. I can’t get enough. It’s like everything you’d ever need all rolled up into a tasty corn (flour people, really?) bundle. You have protein, veggies, and carbs. It couldn’t be easier. I’ve made grilled mahi ones, these ridiculous ones, my lovely sister Allie showcased these, and now these: chipotle pork tacos. I mean, the name says it …

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Update your sides.

1 Comment Posted in: fire up the grill, food to slim down, LIFE FROM SCRATCH, sidekicks | May 7, 2013

I don’t know about you and spring hits and suddenly everything needs a little updating. Landscaping, interior design, wardrobe(s), and of course – food. I hope your grill is up and running by now with lots of delicious marinated meat and veggies. Need some help finishing up your menu? Here are some fresh ideas that …

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