When going from 80 degrees to 15 degrees, it’s important to keep things applicable so you aren’t jolted into a state of shock.
Thick sweater? Cozy socks? A fire? Glass of Pinot?
Check, check, check, check.
All that’s missing is this wintery sausage stew complete with garlic, wilted spinach, and cannelloni beans to thicken it up perfectly for pita bread dunking.
Smoked paprika sprinkled over it all sends it over the top and for just a brief moment, an oh so brief moment, you’ll be blissfully happy amongst the 15 degrees.
Who am I kidding? Get me back to fish tacos and Sauvignon blanc!
Wintery Sausage Stew
2014-12-02 10:59:06
Ingredients
- Italian sausage with evoo.
- Sliced onion
- 4 cloves minced garlic
- 2 cans drained cannelloni beans
- 2 cups chicken stock
- Splash of white wine
- Salt & pepper
- Fresh spinach
- Smoked paprika
Instructions
- Cook up some Italian sausage with evoo.
- Sauté one sliced onion in 1 TBS evoo and 1 TBS butter.
- Add in 4 cloves minced garlic after 8 min.
- Pour in 2 cans drained cannelloni beans, 2 cups chicken stock, splash of white wine, simply bc you are drinking some.
- Smash up some beans to thicken the sauce. Season generously with salt & pepper.
- Add in a few handfuls of fresh spinach and your sausage.
- Serve in deep bowls sprinkled with evoo and smoked paprika.
A Life From Scratch. https://a-life-from-scratch.com/
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Courtney
Courtney is a wife to M and a mom of two boys, L (8) and B (3). Most of her blogging is done frantically during nap time in between laundry, cleaning, and the occasional housewives rerun. Or the brief hour or so that she can stay awake after the boys go down for the night. She loves her sleep. Read more...
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that drop has got to be a shock! I am living in my fleece-lined leggings…I honestly don’t remember being this warm all the time…they may never come off!
(love the snowflakes!)
Tia @ HoPo recently posted…Life lately
Ooooohhhh fleece-lined leggings.
Twitter: daywithkt
says:
This looks awesome! I’m always looking for different soup/stew recipes since it seems like I always make a variation of the same type of thing.
Kim recently posted…Scared (maybe scarred) into Changing my Ways
Thank you so much Kim!
Twitter: Itheecook
says:
This looks delish! Love your blog.
Thanks so much Rina, and thanks for visiting!
Twitter: jennyevolution
says:
I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/
To post in the group, please follow the instructions in the group description. See you there!
Twitter: vintagegwen
says:
Thanks so much for sharing this at Show & Share last week! It’s sounds so yummy! Made in my favorite link!
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Just found my soup recipe for dinner tomorrow night. This sounds delicious!