Yippee…! Is there anything better than a short week followed by a fantastic holiday? I think not. Lots of family, fun, and delicious food ahead of us. Can’t wait.
Sunday I will be spending a lot of my time at a baby shower that I could not be more excited for. It will be nice knowing dinner is done. Sounds great on a chilly Sunday night.
I am so excited to try this recipe from Charmingly Uncomplicated on Monday! It has the perfect requirements for me: one dish, quick, and a whole lot of flavor.
Tuesday we are going to roast up some Italian sausage, sauté peppers & onions, and serve it over a bed of arugula. Parmesan on top, of course. How simple and delicious does that sound?
What do you eat on Thanksgiving eve? Well something easy and something healthy, for sure. How good does this recipe look….?
That brings us to THANKSGIVING….! Yes, I am just a tad bit excited. This year I am in charge of cranberries and am toying between this recipe or this one. What do you think?
If there is anything better than Thanksgiving it’s the day after Thanksgiving. We will be blasting Christmas music, putting up the tree, and getting the Christmas cards ready to go. Ok, who am I kidding they have been ready for awhile now. (So weird!) Anyway, we’ll be ending the day at my friend Tia’s new home for a big pot of shrimp boil filled with potatoes, corn, and garlic all seasoned to perfection – yum!
Saturday we are off to my mother in laws for yet another Thanksgiving celebration – because we of course, haven’t had enough.
Hope everyone has a wonderful holiday week – gobble gobble!
C
P.S. With Christmas shopping and wrapping all on our minds I had to share the most ADORABLE wrapping paper from Etsy shop, Lily & Val. How cute is this…? Check out her shop for even more fantastic chalkboard prints, paper, and cards…LOVE.
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Courtney
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Twitter: charminglyuncmp
says:
Hope you guys enjoy the chicken! That wrapping paper is amazing! I have a total weakness for Christmas wrapping and having everything match under the tree…thanks for sharing!
The cranberry orange relish was a trip down memory lane for me! My Dad made it every year, and back then I was SUCH a picky eater, I didn’t even touch it. Now, I love it! All the citrus notes with the brightness of cranberries. I haven’t made it for years, but seeing you link to it, I think I may have to this year!
Enjoy your Sunday! And beef stew on a night like tonight sounds perfect.
Biz recently posted…Breakfast Tacos
Can’t wait for a nice little three day work week and a shit ton of food!!
Can’t wait to see your face!! Muah!!
Tia @ Gilded TBags recently posted…Riding the maintenance work out pony