The other morning I played with my friend Michael and got my haircut. That afternoon we were taking class and Michael got sick. And then I came home and mom made me wash my hands. Then, in the night we baked these lasagna roll ups. This is how it goes: First I helped spread the …

To be honest, when I read through this recipe I thought – ‘huh, really?’ For some reason in my mind pesto and brussels sprouts just didn’t really, well, go. But what do I know? Sometimes things may go together you wouldn’t normally expect. Like Mariah Carey and Nick Cannon or grown men in skinny jeans. …

Let’s make this one easy and just give the highlights. The good: 1. Whole grain pasta 2. Peas 3. Olive oil The bad: 1. Whole grain pasta (this can go from very good to very bad quickly depending on the amount consumed) 2. Cream 3. Butter The ugly: 1. Bacon Your decision…does the good outweigh …

Meet two of my loves: one old, one new. My sister, Talia, and my new secret ingredient, smoked paprika. I enjoyed both last night as T came over to cook and blog with me. Who is she exactly? Well, she is my (much) younger sister who also shares a deep love of cooking and writing. …

This past week M traveled to NY so I had the opportunity to have my sisters over for a girls night in. I love these nights because I can selfishly cook a veggie heavy meal that doesn’t revolve around meat and I knew exactly what that meal would be. I grew up eating a great …