If you’ve been following us on Facebook you’re probably wondering what the fuss is all about with the newsletter and the ‘special gift.’ Well, it’s finally ready to debut! Cute, right? It’s a (2X3) magnet for your kitchen! A pop of mint, for spring. That is the in color this season! I so hope you …

To be honest, when I read through this recipe I thought – ‘huh, really?’ For some reason in my mind pesto and brussels sprouts just didn’t really, well, go. But what do I know? Sometimes things may go together you wouldn’t normally expect. Like Mariah Carey and Nick Cannon or grown men in skinny jeans. …

Sigh. Another Chicago snowstorm is arriving. Really?! Really? I think we’ve gotten enough. And hey, it’s March, so a random nice day here or there would be oh so lovely. I almost cried when my mom texted me about the impending snow storm. She warns me of the weather that way, which is good as …

First of all, congrats to Donna Beechick! She is our winner of the very cool pizza stone – yippee. Thanks to all who participated, I really appreciate your support. And thank you to Christina for providing the prize! Moving along, welcome to the very first L’s picks! We will try our best to feature this …

This is how we roll grocery shopping: Anyways, Sunday is here! Tonight, at the request of Wendy on Facebook, I’m trying out a caprese ravioli for her. Wish me luck…! I’ve never made something like this. Giada has it rated as level ‘easy’ which I’m not exactly sure I agree with but we shall see. …