Sigh. It’s not that I’m not excited about this recipe, because really, it totally rocks. I just thought somehow we’d be able to sneak by the chilly temps that somehow seem to always return before summer. I was banking on putting this recipe up come fall. Yet typical Chicago – that is not the case. …

…the mouse will eat whatever she wants. Those of you who follow me on FB (thank you!) knew that I had a fresh bag of spinach lingering from my farmers market trip on Saturday. It was just begging to be used – the brightly colored leaves almost taunting me every time I opened the fridge. …

Those were M’s words as he devoured his dinner. Then he stated ‘obviously this one will go up on the blog.’ Wow – big compliment M! Huge. And to be completely honest? Not what I was expecting. I ended up putting this dinner off a night just because I didn’t want to deal with a …

Tacos. I can’t get enough. It’s like everything you’d ever need all rolled up into a tasty corn (flour people, really?) bundle. You have protein, veggies, and carbs. It couldn’t be easier. I’ve made grilled mahi ones, these ridiculous ones, my lovely sister Allie showcased these, and now these: chipotle pork tacos. I mean, the name says it …

I don’t know about you and spring hits and suddenly everything needs a little updating. Landscaping, interior design, wardrobe(s), and of course – food. I hope your grill is up and running by now with lots of delicious marinated meat and veggies. Need some help finishing up your menu? Here are some fresh ideas that …