As I mentioned in C’s picks, I made an old family favorite recipe on Easter – baked ham sandwiches. This is probably the third time or so that I’ve made these in my home and yet every single time I get questioned by M. It’s not the first kitchen tiff we’ve had, but similar ones …

…is for… Bebe…brother…Beckett! Just something else I’ve been ‘cooking’ up for the past nine months. Welcome to the world, little guy. Born 8/6 @ 10:26AM. 7 lbs, 12 ounces and 20 inches. We are so in love. Some highlights from our past whirlwind of a week include… Meeting big brother L: He literally IS L …

It’s been too long since I’ve written. That’s a culmination of a few things. 1. I was a hair tired from the Sunday extravaganza and pretty much just needed a day to focus on the brilliance of a fully checked off to do list and 2. My internet has been down in my home for …

Let’s begin with a deep breath here. It’s been one heck of a month. This past August, I had my golden birthday – age 30 on the 30th. That gave my amazingly dear family and friends a reason not only to celebrate on the 30th, but, as kind as they are the celebration seemed to …

I love celebratory dinners for people. There is something about creating a meal for someone that says ‘I care about you – a lot.’ Food is personal and I jump for joy at the chance to create that for someone. We recently had close friends over to celebrate my good friend Heidi’s birthday – woohoo! …