First it was the ever so famous 30 minute meal. Then it went to 15 minutes, then 10. But now? Meet the 3 minute dinner. Seriously.
As a part of my Dinner: Impossible rotisserie chicken post, I had my eye on this recipe. It totally played off of this concept, which I’m a huge fan of, and adding warm rotisserie chicken on top? Genius.
Not to mention once I got my water boiling, the (fresh) pasta cooked for 90 seconds. I drained it, swirled in the pesto, plopped it in a bowl, and topped with sliced chicken, parm, and freshly cracked pepper in under 3 minutes.
Ok – does it get any easier? (Or more delicious?)
No. It doesn’t.
C
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Courtney
Courtney is a wife to M and a mom of two boys, L (8) and B (3). Most of her blogging is done frantically during nap time in between laundry, cleaning, and the occasional housewives rerun. Or the brief hour or so that she can stay awake after the boys go down for the night. She loves her sleep. Read more...
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I love this quick idea! I don’t think to buy fresh pasta, but I need to fix that. I have been doing okay on food while toggling between work and the hospital. Sometimes I need to eat my food out in the hallway because the smell bothers my hubs 🙁
Stay warm!
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