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Home » Monthly Archive for: ‘April, 2012’

Shortcut Vesuvio.

No Comments Posted in: comfort food, dinner in a snap, LIFE FROM SCRATCH, white meat | April 29, 2012

Music to your ears, right? Short cut. This is one of those meals that looks, tastes, smells, heck even feels like it was slow cooking for hours on end on your stove. Only you’ll know you whipped it together in under 30 minutes. Shhh. I won’t tell and you shouldn’t either! M typically makes a …

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The best leftovers you’ll ever have.

No Comments Posted in: comfort food, dinner in a snap, LIFE FROM SCRATCH, red meat | April 14, 2012

Did you read the meatloaf post below? If not, I highly suggest you check it out. Not only does it produce a comfort meal like no other but it’ll give you the best leftovers of your life. First, let’s take a night off from meatloaf. Might I suggest this

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A letter to M.

5 Comments Posted in: comfort food, LIFE FROM SCRATCH, red meat | April 10, 2012

Dear M: Ok, for the past month or so I feel like you’ve been dealt the short end of the stick around here. Somehow every weekend has produced a rather long honey to do list. I promise once spring passes it will get shorter. I just feel like things need. to. be. done. now. I …

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3 Lessons Learned.

2 Comments Posted in: comfort food, LIFE FROM SCRATCH, pasta, white meat | April 9, 2012

I have to start by saying that this recipe is completely mouth watering and totally worth the effort you put into it. That being said, after completing it after one busy Thursday I realize that three simple lessons were learned: 1. Never complete all three of the following cooking tasks in one (week night) evening: …

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Hope the bunny was good to you!

2 Comments Posted in: breakfast, comfort food, LIFE FROM SCRATCH, sweet teeth | April 9, 2012

I hope everyone had a lovely Easter! Ours was as festive as Easter could be from dying eggs to a brunch for 8 – er, I mean 20 (seriously the amount of food we had was just plain offensive). It included the easiest homemade sticky buns ever, an egg frittata and cheese potatoes (because the …

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