Quick! Need a gorgeous side for dinner or a killer addition to a lovely antipasto platter, or just a nice snack to have around?
Well how pretty are these little carrots. Stunning, really.
Make sure you grab the tri-colored carrots, if your store offers them. The varying colors are so pretty! Simply chop up and toss with a few tablespoons of olive oil, a heaping tablespoon of honey, some chopped up fresh thyme, and salt and pepper. Roast away for 30 minutes in a 425 degree oven.
You just made your kitchen so much prettier. And oh how easy it was.
P.S. I ate the leftovers straight from the fridge – so good!
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Courtney
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Twitter: lisaeirene
says:
Lately I’ve been obsessed with roasting veggies for lunches. SO GOOD. I will have to try it this way with my carrots.
I think Mariano’s sells those – I’ll have to check it out the next time I’m there!
Biz recently posted…Potato Crusted Quiche for One
Love the simple recipe! I am a huge fan of roasted veggies so the picture really caught my eye. Going to have to pin it!
Brianna recently posted…DIY Gold Leaf Lamp Shade
Oh wow! What gorgeous carrots! The colors are just beautiful!
Twitter: Akamatrajewelry
says:
I do this all the time, me and my husband love it!
akamatras.blogspot.com
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Twitter: frenchymms
says:
I love the idea of colored carrots but I’ve never seen them in my store. One year, I bought a mixed variety of seeds to grow but only a few came up purple. It was pretty weird eating them but they tasted totally normal. When I see a post like this, I get reinspired to try growing the mixed colors again!!
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