I have to start by saying that this recipe is completely mouth watering and totally worth the effort you put into it. That being said, after completing it after one busy Thursday I realize that three simple lessons were learned: 1. Never complete all three of the following cooking tasks in one (week night) evening: …

I hope everyone had a lovely Easter! Ours was as festive as Easter could be from dying eggs to a brunch for 8 – er, I mean 20 (seriously the amount of food we had was just plain offensive). It included the easiest homemade sticky buns ever, an egg frittata and cheese potatoes (because the …